This week, thoughts of YELLOW fill my mind to get me out of this frosty winter weather. Thus this project in the kitchen:
I made a batch of lemon bars! I followed this recipe but replaced a few of the regular lemons with meyer lemons resulting in a sweeter pastry.
I just love that final dusting of confectioner's sugar.
But why cut and decorate them in the traditional way when I've got these to play with?
A cookie cutter and a stencil turns an ordinary dessert from blah to TADA!
They've gone from neighborhood bakery to a patisserie level!
And serving it on a wooden board just adds to the charm. TADA!