New uses for mason jars -- that's the blah to TADA! transformation this week. When I saw photos of how bakers used these as containers for dessert, I really liked the idea! Mason jars can take really high temperatures (they need to be sterilized before use after all), allowing them to withstand the heat of the oven. Take for example:
My eyes are the size of saucers and my mouth is watering with all this deliciousness! I wish you all a fabulous weekend!